Gastronomy Workshop: Roots from Sea to Land by Joseane Teles
An intimate Brazilian dining experience
"Raízes do Mar à Terra" (Roots from Sea to Land) is an intimate culinary workshop led by Chef Joseane Teles—a sensory immersion celebrating the identity and heart of Brazilian cuisine. In a welcoming setting, you will learn refined techniques, discover the stories behind the ingredients, and take part in a unique celebration around a shared table. More than just learning to cook, it is a journey of flavors spanning from the sea to the land.
👩🍳 Direct Connection with the Chef: An exclusive culinary immersion, guided closely by the sensibility and technique of Chef Joseane Teles.
🌿 Flavors from Sea to Land: A sensory journey celebrating native Brazilian ingredients, blending coastal freshness with the sophisticated rusticity of the land.
🏺 Techniques with Identity: Beyond mere recipes—learn to craft flavors with soul, combining ancestral tradition with contemporary presentation.
🍽️ The Shared Table Ritual: At the end, time slows down. A unique moment to serve, share stories, and savor the full menu in a welcoming atmosphere.
💎 Intimate and Exclusive: Strictly limited spots to ensure a profound experience. Perfect for couples, friends, or small groups (minimum of 2 people).The “Roots from Sea to Land” workshop is an invitation to slow down and immerse yourself in the essence of Brazilian cuisine. Inspired by Chef Joseane Teles’s journey—spanning the serenity of the sea and the richness of the land—this experience reveals flavors steeped in memory, identity, and affection.
More than just a technical course, this is a gathering. In a carefully curated setting, a small group comes together to experience the culinary arts in a profound and authentic way. You will be guided on a journey that emphasizes native ingredients, techniques applied with sensitivity, and a presentation that blends the rustic with the sophisticated.
In the end, the experience transforms into the Shared Table Ritual: a moment of celebration where dishes are placed in the center—steaming and vibrant—allowing everyone to serve themselves freely, share stories, and connect.
🍽️ The Experience Menu
Welcome: Brazilian Tropical Ceviche (fresh fish, citrus *leche de tigre*, and tropical fruits).
Main Courses: Coastal Ancestral Moqueca, Creamy Shrimp Bobó, and Fish in Banana Leaf.
Sides: Fluffy white rice, crunchy artisanal *farofa*, *moqueca* fish stew reduction (*pirão*), and vibrant *vinagrete* salsa.
Finale: Earth & Cacao (semi-sweet chocolate and coffee cream, Brazilian fruits, and artisanal crunch).
💎 Who is this workshop for?
- Food lovers seeking authentic, meaningful experiences.
- People who want to learn culinary techniques in a relaxed, hands-on, and sensory way.
- Couples, friends, or family members looking for an intimate, exclusive, and sophisticated activity.
- Those who understand that cooking is, above all, about feeling and sharing.
✔️ Hands-on and theoretical class led by Chef Joseane Teles.
✔️ All fresh ingredients and supplies needed to prepare the recipes.
✔️ Digital handout featuring the workshop's detailed recipes and techniques.
✔️ Complete "Shared Table" experience (lunch or dinner featuring the full menu: appetizer, three main courses, side dishes, and dessert).
✔️ Flavored water and/or non-alcoholic welcome drinks during the activity.
✔️ Apron and utensils for use during the event.❌ Alcoholic beverages (wine, beer, etc.), unless the pairing service is purchased separately
❌ Round-trip transportation to the workshop venue
❌ On-site parkingFormat and Capacity: The format is intimate to ensure full immersion for everyone. A minimum of 2 participants is required for the workshop to take place.
Approximate Duration: 3 to 4 hours (including preparation and table service).
Dietary Restrictions: As the menu focuses on seafood, fish, and nuts, please inform us of any allergies or severe dietary restrictions at the time of booking so we can assess the possibility of making adjustments.
1. Do I need kitchen experience to participate? No! The workshop is designed for both beginners and those already comfortable in the kitchen. Chef Joseane Teles guides the group with an approach that is sensitive and accessible to everyone.
2. Can I book a private workshop? Yes. Provided the minimum requirement of 2 people is met, you can book an exclusive date for a group of friends, family, or couples. Please contact us to check availability.
3. What happens if the minimum number of participants isn't reached? If the chosen date does not meet the minimum of 2 participants, we will contact you in advance to reschedule your experience for the next available date or issue a refund.
4. Can children participate? As the experience involves handling sharp utensils and cooking over a flame, it is recommended for ages 14 and up (accompanied by a responsible adult).
5. Do you offer vegetarian/vegan options for this menu? The concept of this specific workshop ("Roots from Sea to Land") is centered around fish and seafood. If you are interested in an exclusively vegetarian experience, please contact us to learn about other custom workshop formats.